Inside the Mind of...Eoin Cluskey

Bread is the constant thread in feeding and feeling throughout the past, very tough year. With lockdown after lockdown and restrictions tightening up, we wanted to package up the bread trend and serve you some useful tips from Eoin Cluskey, Head Baker of Bread 41 Dublin on how you can spruce up your loaves and reach the baker zone out.

Five Questions, Five Answers -

What’s on the 2021 bread horizon?

The industrial loaf is feeling the burn. People now more than ever want to know what’s in their bread

Should we experiment with bread or keep to what we know?

Experimenting with baking is what’s going to keep you interested. If we don’t experiment with different things we won’t get to where we need to go. Take more bread chance…

Dunk a myth about bread?

Knocking the back of a loaf doesn’t tell you the breads cooked. It just sounds good!

Two things needed for a succesful bake?

Good flour, right temperature! Real bread should only have three ingredients

What one wild card ingredient can take your loaf to the next level?

Alternative flours, try throwing in some malt flour…